---

---

eatmytown.co.uk © 2010. All rights reserved

Features archive:

A mother's story of success as a pig farmer
Jane Tomlinson's story of founding successful business

Raising the Red Poll breed in North Yorkshire
Andrew Loftus from Weetons talks about prized beef

Allens Farm Kent Cobnuts a chef's favourite
Step back in time with this hand-harvested ingredient

History of cheese making on the island of Pag
Little known Croatian oasis is world renowned for its produce 

San Pellegrino 50 Best Restaurants for 2010
The Fat Duck in Bray at third, but not all is rosy for UK.

Saving money on food with moneysupermarket
Discount vouchers have helped restaurants boost their sales.

Bristol gears up for wine and food spectacular
The Wine and Food Fair comes to the city's historic harbourside.

Pearl reveals its secret Bloody Mary recipe
Restaurant celebrates British Tomato Week with drink guide.

Reviewed: Philly tagliatelle with smoked salmon
Philadelphia are upping the ante with a range of new recipes.

Marks and Spencer cook Asian 1234 deal
Fancy a taste of the orient for £6.99 while indulging in 'real' cooking?
                                                                                
The price of love is £20 - at your local M&S
M&S come up with the price of love, and create carnage in the isles.
                                                                                 
Two for a tenner with Waitrose food porn
We give in to the food porn advertising, to road test the £10 deal.
                                                                                 
Jamie Oliver says good luck tiger to Rotherham
Jamie Oliver takes on Rotherham for his new Ministry of Food series.
                                                                                 
Say boo to boring beef and try Ostrich meat
Fancy a change from beef? Well there's an alternative out there.
                                                                               
Could you cut it in a professional kitchen?
SO you think you've got what it takes to become a chef?
                                                                                
Phew, it's time for the Isle of Wight Garlic Festival
The Isle of Wight Garlic Festival now attracts up to 25,000 visitors.
                                                                                
Efficiency drive - the sous-vide method of cooking
Chefs are always looking for innovative methods to work efficiently.
                                                                                 
A slippery subject - how to choose olive oil
The plethora of olive oils on sale these days can be baffling.
                                                                                 
We are amused - the meaning of amuse-bouche?
At good restaurants the chances are you’ll be given amuse-bouche.
                                                                                 
The sommelier - the wine guru of the restaurant
Foodies will know the sommelier, but read on if you're not sure.
                                                                                
The mythical Michelin Guide a trip through history
The Michelin guide has a mythical significance for chefs and.
                                                                                
What's in a name, chef - how to address the brigade
Explaining the various ranks associated with the restaurant.
                                                                                
À la carte or set menu - knowing what to choose
A common stumbling block for those new to the foodie world.
                                                                                
Don't make a meal of it - learn your table manners
The do's and don't of dining out in restaurants, or at home.
                                                                                 
What is a corkage fee and how does it work?
Many places let you to bring your own wine when you come to dine.

The World's 50 Best Restaurants are revealed
The best of the best are in this list, and some good UK results.